CARRIE'S KITCHEN Carrie Ann Knauer makes Apple Turnovers. For the recipe that accompanies this video please visit http://www.carrollcountytimes.com/carrieski... Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry crust. If you use an already prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will lots of buttery layers. Place prepared apple filling on top of each oblong dough piece. Fold dough over to form a square; prick ends of the dough with a fork. Place the turnovers on a large lightly-buttered baking sheet. Brush milk over top of each turnover and then sprinkle 1 tablespoon sugar onto tops.
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Turnovers. Once you master the technique of Puff Pastry, there are so many things you can make with it, both sweet and savory. The kids loved riding on the tractor, and picking the apples. So why not check out your local apple farm and have a fun day apple-picking and eating apples and then why not treat yourself to some Homemade Apple Turnovers for Breakfast or Snack.
Spoon the apple pie filling onto the dough, and seal the edges with a fork. That’s it, seriously. That’s all you have to do to have a quick and easy apple turnovers for dessert. If you’re feeling crazing, you can bust out the caramel syrup and turn the apple turnovers into caramel apple turnovers. So much yum! …and just for fun, I made a triangle apple turnover to show you guys what it ... Just bringing you easy and affordable recipes these days huh! To make these Apple Turnovers from scratch would be divine but since many of us don’t have the time, I found a shortcut from the coolest cookbook ever, 101 Things to Do with Canned Biscuits! These only take a few minutes to prepare and about […] You can use any fruit filling you’d like – but apple turnovers were always a favorite of mine as a kid. The apple filling is ridiculously easy to make – just combine apples, coconut sugar, water, cinnamon, salt and nutmeg in a saucepan and cook for 10 minutes.
Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you’ve tried them, they’re sure to become a recipe you’ll make over and over again. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Apple turnover recipe made with one sheet of puff pastry, apples, brown sugar and spices. Recipe makes just 4 apple turnovers. Apple turnover recipe made with one sheet of puff pastry, apples, brown sugar and spices. Recipe makes just 4 apple turnovers. #apple #appledessert #appleturnovers #turnovers via @dessertfortwo See more
i haven't had apple turnovers since i was a kid & these are even better than my memory of them. super delicious & not even that hard to make (although the puff pastry dough is time consuming - it's well worth it). Known as the original hand pie, apple turnovers are an easy, everyday version of the classic apple pie. Their flaky dough and sweet center make for the perfect sugary treat any time of day. Enjoy it with a cup of coffee in the morning or after dinner for dessert.
This apple turnover recipe was one of my favorite desserts that she used to make for us as kids. What ingredients do I need for apple turnovers. For the dough-You will need eggs, buttermilk, salt, vinegar, baking soda, flour, and melted butter. You will mix all of these very thoroughly in a stand mixer. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white. Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving ... Apple, cherry, peach – any of these fruits are great for making turnovers. And everyone loves turnovers, including each one of your customers. With the right frozen pizza dough and a little fruit filling, these are very easy to make. Ingredients: 1 can fruit pie...
The easy way to create apple turnovers. Kids love this recipe. They are a great way for parents to teach kids how to cook. If you love apple pie, you will definitely love this easy apple turnover recipe! The hand-held pies have the flavors that you find in a traditional pie, but in a smaller package that's easier to make and easier to eat. They're perfect for sharing, which makes them a wonderful treat to bake up when you're entertaining.
Place apple filling at centre of dough. Fold over dough, leaving 1/2-inch overlap. Push down to seal the filling. Fold over the overlap and press down to seal. Crimp the edges using your fingers (or a fork). Storing Apple Turnovers. Baked apple turnovers can be stored in airtight container at room temperature for up to 2 days. It can be stored ... 3. Flour your counter and roll out the defrosted puff pastry dough so it’s around 12″ by 12″. Cut each sheet so that there are four squares. 4. Place a large spoonful of apple mixture onto each square and then fold the puff pastry dough over to make a triangle. Seal the edges with your fingers or press down with a fork. Brush the top of ... Use a turnover cutter to cut the dough into the size rounds you want to make, then roll each circle until it's about 1/2" larger. Place filling slightly off-center on the dough round, using 1 heaping tablespoonful for a 6" turnover, 1 level tablespoonful for a 5", 1 heaping teaspoonful for a 4", and 1 level teaspoonful for a 3" turnover.
Make sure that when you’re making your apple turnover filling, you cut your apples into small pieces. It will look like a lot of apples when you first add them to your pan, but they’ll cook up in the pan and will be just enough to fill your crust. Let the filling cool before adding it to your dough, otherwise you run the risk of melting ... As we head right into fall my head is filled with a bounty of fall produce and ideas of what I'm going to make with it. This week I'm making there cute with Apple Butter Turnovers with Chloe's kindergarden class, so I thought they would be perfect for rewind Wednesday. Whether you decide to make these cute little hand-held pies or even Apple Pie Turnovers, everybody with know they're diving ... The Best Apple Turnover Icing Recipes on Yummly | Apple Turnovers, Apple Turnovers, Apple Turnovers With Vanilla Glaze Sign Up / Log In My Feed Articles Plan & Shop New Browse Yummly Pro Guided Recipes
Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. We are fresh off the celebration of the 10-year anniversary of Just a Taste.In many ways it feels like a lifetime ago when I decided to start sharing my mom’s beloved recipes, but in many other ways, it all still feels so new.. I think the later is attributed to just how quickly technology changes and ... How do you store Apple Turnovers? To store these apple turnovers when iced, place in an airtight container and refrigerate. If you don’t plan to serve them all at once, it’s best to leave the icing off leftover so they can be reheated. To reheat these apple turnovers once cooled, bake at 400F for 5-7 minutes.
But today I am all about this Apple Turnover Recipe! When I was a kid growing up, we often had a box of apple turnovers in our freezer. I can remember waking up early for school on a chilly morning, and popping an apple turnover in the oven for my breakfast. It was such a treat! And now, I can make them homemade. Even better! These Quick Apple Turnovers are perfect for when you have a sweet tooth and want something quick. Delicious flaky apple turnovers made with puff pastry, ready in no time and way better than store bought! Apple Turnovers. Food plays a big role in my life. Not only is it my job to come up with new recipes to share with you guys, but I love food, all food.
Filled with sweetened shredded apples and topped with cinnamon sugar, these homemade apple turnovers are little pockets of fall heaven. While there are a number of steps involved with prepping the dough, it does not take much active time, as the bulk of the time the dough is chilling in the refrigerator. Apple Turnover. I’m hoping that things calm down and are way less eventful around here after this week! The hubs is off to snowplowing training for the next two weeks with his new job so I’m solo parenting it and I’m biting my fingernails already! Cut the dough into eight 4" squares. Place 2 tablespoons of the apple filling on each square. Use a pastry brush to lightly wet two adjoining edges of each square, and fold the dough over the filling to make a triangle. Press the edges to seal (or use a fork), and transfer the pastry to a parchment-lined baking sheet. Repeat until all the ...
Gather dough into a ball and flatten into 2 equal-size disks. Wrap tightly in plastic wrap and refrigerate for 1 to 2 hours or overnight. Roll out as directed by recipe. Wrap tightly in plastic wrap and refrigerate for 1 to 2 hours or overnight. Puff pastry cheese rolls and apple turnovers recipe made with homemade puff pastry dough from scratch - easy to make ahead and freeze. These puff pastry cheese rolls are great as appetizers, for breakfast, brunch and tasty meals when you have a large group of friends, families and holiday parties.
Apple Pie Turnovers are fall perfection. Easy to make, fun to hold for little kids hands or big adult paws and a great use for all those apples you've been picking Winter doesn't offer the same kind of variety of fruit to choose from that other seasons do, but one thing that most people can get their hands on locally in the cooler months are a wide array of apples. One can often find my kids ... Apple turnovers are a treat that I remember enjoying often in childhood, too. It’s been sooo long since I had one! These turnovers look so perfectly flaky and the apple filling looks just perfect! I’m excited to be able to make my own apple turnovers at home! Easy Homemade Apple Turnover Recipe. This homemade apple turnover recipe is so easy and delicious that you’ll be tempted to try to make it with lots of other fruits! This recipe is a great way to use apples or other summer leftovers! Easy Turnovers – (apple, peach, cherry or blueberry) 1 can of apple pie filling*
Fill center of biscuits with apple mixture and fold dough over into half moon shape. Crimp edges with fork. Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm. Combine powdered sugar, vanilla, and enough water to make a glaze (start small). Drizzle over turnovers. Crispy, crunchy, warm and savory, yet sweet, these are the things that make our easy refined sugar-free apple turnovers so incredibly delicious. They’re perfect for dessert, or breakfast, if you’re feeling a bit indulgent. Have you ever had a Pillsbury apple turnover? They used to be one of my favorite desserts. As a kid, I loved everything ...
The Best Apple Turnovers With Pie Crust Recipes on Yummly | Apple Turnovers, Apple Pie Turnovers, Apple Turnovers Sign Up / Log In My Feed Articles Plan & Shop New Browse Yummly Pro Guided Recipes Saved Recipes Apple Turnovers with Phyllo (Filo) Pastry Sheets - Apple Recipes, Baking, Blogging Marathon, Christmas, Christmas Recipes, Collections, Desserts, Festivals, Fruits, Kids Friendly, Pastries, Pastry, Quick and Easy Delicate and flaky Apple Turnovers with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests. Apple Turnovers with Phyllo (Filo ...
Easy Apple Turnovers. I have a confession – one of my secret dreams is to one day own a pastry shop. I can just imagine having my own little shop, bursting with cookies, hand pies, pastries, and cupcakes, and it makes my heart happy.My best friend has the same dream, and we’ve spent many happy hours daydreaming, and planning all of the varieties of treats we will serve. Get Apple Turnovers Recipe from Food Network. 1 teaspoon grated orange zest. 3 tablespoons freshly squeezed orange juice
Take a sheet of puff pastry, and a jar of applesauce, and whip up this ridiculously quick & easy apple turnovers recipe next time you are craving dessert. Easy to make in advance, why not double the recipe and freeze the extra apple turnovers so you always have some on hand. Best Apple Turnover Recipe Mama's Real Meals Want a deliciously flaky apple turnover? Made with puff pastry, this recipe is super easy to make. Love how puffy they get when they are baked in the oven.
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. —Dorothy Bayes, Sardis, Ohio Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned ... Baking Apple Turnovers. Since these apple turnovers are made with puff pastry, we want to reach the pastry’s full potential when baking. What makes puff pastry so incredible is that they become fluffy and full looking just by the steam created by the layers of butter melting as the pastry bakes.
Cutting the fat from regular pastry dough. This recipe is very easy. Using frozen Fillo dough. An Apple Turnover goes from 9 grams of fat down to 1 gram of fat, with only 135 calories. These are delicious,and you won't miss the fat at all. Serve warm with low fat ice cream for a yummy dessert,or alone. Enjoy friends! It’s part apple pie, part apple turnover and totally delicious. And, it’s seriously easy to make. And, it’s seriously easy to make. Just buy some crescent roll dough, like these from Pillsbury , sauté some apples in butter, brown sugar and cinnamon, wrap the gooey goodness inside the crescent roll dough, dust the rolls with cinnamon and sugar and then bake according to the package ... This Caramel Apple Turnover with Filo Pastry will give you a crispier bite than if you used puff pastry. The breaking of all the layers when you bite into it reminds me of the sound of leaves crinkling as you jump into a large pile of them.